
Spaghetti alla Puttanesca
This one’s my first pasta dish that I’ve perfected over the years— a dish that taught me patience, balance, and the value of small adjustments. Bold and briny, just like it should be.
This one’s my first pasta dish that I’ve perfected over the years— a dish that taught me patience, balance, and the value of small adjustments. Bold and briny, just like it should be.
Fresh spaghetti, made right here in Roebling, tossed with anchovies, capers, olives, garlic, tomatoes, and just enough heat to keep things interesting.
Not reinvented. Just refined.
🍝🫒🔥
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